Modern Captive Breeding – Part IV  by Peter Gill

 

HAND REARING

Neonatal raptor chicks are semiartirical and thus require an outside source to provide warmth and nutrition (usually its parents). To successfully handrear chicks from hatching the three main areas that need to be addressed are:

 

1. Temperature Control

2. Nutrition

3. Hygiene

Temperature Control

Due to the 100% humidity level within the egg, a freshly hatched chick will be wet at the time of hatching, and should be left to dry in the hatcher for several hours. The chick will appear weak and pathetic at this point, but with several hours rest it should soon start to perk up. Raptor chicks are unable to self control their own body temperature post hatching, so provisions have to be made via the use of a brooder to keep the chicks warm.

On visiting many breeding projects, I am regularly disillusioned

all their brooding systems. These same projects have installed state of the art incubation systems with all manors of fail safe systems, only to put their hatchlings into what can only be described as `Heath Robinson brooders'. These range from homemade still air boxes through to a single light bulb. When one considers that a two day old chick will die from hypothermia faster than an egg would perish due to loss of its heat source, it should be obvious that the quality of the brooding is at least as important as the incubator the chick was hatched in. There are times when all propagators should stand back and look at any areas which may be a potential `weak link' in their breeding strategy, and this seems to be a common one.

There are numerous good quality brooders available on the market today. Over the last four years we have used the `Animal Intensive Care Unit' (AICU) manufactured by Lyons Electrical Company. This unit has proved to be very reliable and fulfills all the requirements we need.

Another suitable brooding method, is the Kpad system. It is

simply a thermostatically controlled pad, containing warm water. A towel is placed over the pad and the chicks are placed on the towel. Some breeders are sceptical of this system, as most of the heat is generated from below the chick. However enough breeders use this system exclusively to make it worth considering.

Once dried, the chicks are moved from the hatcher to the brooder which is holding a temperature of 36.5°C (98°F). At the same time each chick is colour coded using a felt tip pen on their backs and, or top of the head for individual recognition purposes. Each chick is placed into its own thoroughly cleaned open topped plastic container (130 x 80 x 60mm), with several pieces of kitchen roll as a substrate.

We never mix buteos or accipiters with falcons in the same brooder. This is due to aggression from the shortwings in the form of the `Cain and Abel' battle. Eyass shortwings will fight from the second day of life, to establish a hierarchy within the nest and once a chick is overcome by its aggressor, it will lie still with its head down and the battle will cease. Falcons do not fight, so if attacked by a shortwing a young falcon will keep lifting its head until it is severely injured or killed. If you do keep them in the same brooder make totally sure they cannot reach one another.

The brooder temperature should be decreased gradually. The rate of decrease will depend on the species being brooded. As an example gyrs and Peales peregrine come off heat at a lot faster rate than barbary or lanner falcons. There is no magic temperature that any eyass should be kept, but their behaviour will indicate whether they are too warm or too cold. Chicks which are too hot

will lay stretched out with their legs out behind them or on their

side with legs out stretched to their side (this can be an initial cause of splayed legs). The most obvious sign is the chick panting. The major sign of a chick being too cool is when it is sat hunch backed and vocalising with a groaning sound. This behaviour is generally observed just after feeding, but should cease within fifteen minutes. A common cause of chicks failing to turn their crop over in the expected time can be due to the brooding temperature being too cool.

Nutrition

0nce eggs successfully start to hatch then the propagator's work really begins. Yet again a little preplanning will greatly assist in this, the most labour intensive area of captive breeding. Chicks hatching under parents will require close monitoring and for those hatching in incubators where a modicum of hand rearing is needed, a regular schedule of feeding and cleaning is needed. The rearing methods and nutrition employed for each chick over the next couple of months, will have a heavy bearing on its physical and physiological qualities for the rest of its life.

REARING

 

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